Good wedding cake recipes - Tasting all those confectionery treats and yes, it could be done, but do not over due it all in one day or you'll have ruined your taste buds and gotten tired of cake even before your wedding day day. Unless you have taken extensive notes that is not. Taste screening cakes needs to be done much like the tasting of wine that was good. You must rinse your palette between each flavor or you are not offering the new flavor its total due.
Nothing can damage a great reception quicker than having an odd flavor from the dessert after a meal that is wonderful. (also known as a baker), as nicely. Also, you don't want to add all that sugar to your systemin one day your hips, for another reason. You will nevertheless want to be able to get in to your dress or match after every one of these tastings.
I advise you take a pad and composing utensil, so you can take notes. Sometimes that's unnecessary since you'll run into or taste a cake you completely detest, but I Had even make note of that, in case somebody you know h-AS recommended that baker or that particular flavor. You may want to remember why you did not pick baker or the cake and have a definitive cause for not going with it or the baker. I know it all sounds strange impossible. It truly is true our tastes alter abruptly from childhood to a couple of years and definitely after 1 - 15 years, in phrases of what we like or don't like. Take notes, it will save the day as well as your taste memory.